Carbon Steel Bread Knife - 10-Inch Mirror Polished Blade with Wooden Handle

This 10-inch bread knife is made from carbon steel with a mirror-polished finish and a smooth wooden handle. The long blade gives you the reach to slice through full-size loaves in a single stroke, so crusty sourdough and soft sandwich bread both come out in even slices instead of ragged, compressed pieces. At 1.7 mm thick, the blade stays rigid enough for control while staying light in the hand at about 200 grams.

A dedicated bread knife earns its place in any kitchen where loaves, bagels, or baguettes show up regularly. Home bakers will find it handles fresh-baked bread without crushing the crust, and it works just as well for slicing tomatoes, melons, or layered cakes. Carbon steel needs simple care: hand wash, dry promptly, and skip the dishwasher to keep the blade in good condition.

• Blade material: Carbon steel, mirror-polished finish
• Blade length: 10 inches
• Blade thickness: 1.7 mm
• Handle material: Wood
• Weight: 200 g (0.44 lb)
• Care: Hand wash and dry promptly - not dishwasher safe